Battle of the Burgers - Ultimate Showdown!

If you could only choose one, which one would you choose?

The Mac & Cheese Burger

Neatorama - Try out the Mac Daddy. Rockit Burger Bar, a fine dining establishment in Chicago, offers a bun made out of deep fried shingles of macaroni and cheese. It’s crunchy and oozes macaroni and cheese as you eat it.
The Mac Daddy is physically demanding to eat, as it tends to come apart during consumption.

VS.

The Ramen Burger

Grub Street - Ramen blogger turned chef Keizo Shimamoto recently returned to the U.S. to open Bassanova Ramen on Mott Street, but when that didn't quite work out, Shimamoto headed straight to the extrusion and soup innovators at Sun Noodle in New Jersey and got to work on his next project. Now, after a few weeks of recipe testing, his brand-new Shoyu Ramen Burger is ready for its Smorgasburg debut.

The Spaghetti Burger

PYT Philly - Spaghetti cooked into tasty garlic butter buns. Mozzarella-stuffed meatball patty. Red sauce. Parmesan flakes.

VS.

The Twinkie Burger

Fox - After the donut, mac & cheese and ramen-bun burgers, we thought we’d seen it all. But Philadelphia’s PYT the same place that brought us the deep-fried lasagna burger and the bacon taco burger -- has just released the latest in a line of over-the-top sandwiches. Behold the Deep-Fried Twinkie Burger. It’s a beef and pork belly patty topped with American cheese and crispy bacon, then placed between two patties made with deep-fried Twinkies. [polldaddy poll=7518147]

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